Cooler temperatures call for the rich warmth of freshly baked gingerbread right out of the oven drizzled with buttery salted caramel! Fragrant notes of ginger, cardamom, cinnamon, star anise & cloves and salted caramel create a nostalgic return to the cozy season.

Top: Warm Vanilla, Masala Chai, Clove Buds
Heart: Cinnamon Leaves, Ginger Root, Star Anise
Base: Brown Sugar, Vanilla Sugar, Caramel, Salt